Latest main courses
Smoked tomato & cauliflower curry with tamarind
Alice Feavers recipe, made for FND at JVS, 10th March 2023
Butternut, green olive & apricot tagine
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Latest in Baking
Dan’s challah recipe
This is the recipe for the Challah our chairman Dan has been making for recent Friday night meals at JVS. For this recipe, we will be using Aquafaba, you can buy it in supermarkets in the UK under the Oggs brand (now approved by KLBD), or you can make your own. To make it yourself, […]
Pitta and man’oushe recipe
We used this recipe for pitta at our Friday night dinner in January 2023 – with a marbled mix of regular dough and dough made with beetroot. Kevin Sefton has written this up based on a recipe included in Emmanuel Hadjiandreou’s “How to Make Bread”. It can also be used to make man’oushe which has […]
Kevin’s challah rolls
Our trustee Kevin Sefton made 50 delicious challah rolls for our Friday night dinner in December 2022. Kevin has kindly written up his recipe due to popular demand. The recipe he used was based on this one for Turkish simit – a street bread which looks like a twisted bagel. He says the recipe “produces […]
Latest Festival Cooking
Quick and easy vegan hamantaschen
This hamantaschen recipe shouldn’t take you more than 1 and 1/2 hours to make. Many recipes online are overly complicated with lots of ingredients. We’ve tested this recipe courtesy of Vegan Atlas. The biscuit base works with any filling you’d like. Try peanut butter, different jams or even chocolate spread! Just make sure your filling […]
Pan de siete cielos for Shavuot
The Jews of Salonika used to bake el pan de siete cielos – the bread of the seven heavens – as part of their Shavuot celebrations. El pan de siete cielos is a rich fatty bread, flavoured with anise extract or arak. It is sculpted into shapes connected to Shavuot. Traditional shapes included some or all […]
EPIC mac and cheese with broccoli – for Shavuot
This recipe is from Violife.
Latest Sides and Snacks
Coriander chutney
Alice Feavers recipe, made for FND at JVS, 10th March 2023 makes about 150g (a medium jar) Equipment; food processor
Blackberry pink peppercorn cocktail
This cocktail from Fentimans is 100% vegan and 100% delicious. There’s no better way to complete your plant-based BBQ than with a plant-based drink. Plant-based diets recognise the vibrance of flavours and the unlocked potential of the natural world in creating exciting, new recipes. Using botanically brewed beverages as a base for your drink, this […]
Vegetable fritto misto with watercress mayo
We are excited to share this series of five vegan Michelin star quality dishes that you can recreate at home. Recipes by Francesco Mazzei – prepared for Peroni Nastro Azzurro: Roasted vegetable tartlet Pinsa with roasted garlic Black ravioli Amaretto tiramisu and this vegetable frisso misto with watercress mayo:
Latest Soups and Salads
Sticky mushroom Asian noodle salad
The UK and Ireland Mushrooms Producers has partnered with Natalie Seldon to inspire the nation to cook mood boosting, flavourful food that highlights the versatility and nutritional benefits of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to the Made with Mushrooms website.
Burgundy Broccoli Sumac with Lemon and Pistachio – For Pesach
This recipe is from Burgundy Broccoli. It is also Kosher for Passover.
Blush orange, fennel and olive salad – for Pesach
This recipe is from the Jewish Chronicle. It is Kosher for Passover. Simple, seasonal and full of flavour, make the most of beautiful blush oranges while they’re in season.
Latest Desserts
Quick and easy vegan hamantaschen
This hamantaschen recipe shouldn’t take you more than 1 and 1/2 hours to make. Many recipes online are overly complicated with lots of ingredients. We’ve tested this recipe courtesy of Vegan Atlas. The biscuit base works with any filling you’d like. Try peanut butter, different jams or even chocolate spread! Just make sure your filling […]
Monsoon mess
Alice Feavers recipe, made for FND at JVS, 10th March 2023 Equipment; electric whisk
Chocolate, rose & medjool date mousse
This recipe was created by Alice Feaver and prepared for our Friday night dinner in Jan 2023.