Easy Peasy Vegan Garlic Mushrooms
(4.8/5)
Servings
2 side servings or 1 main
Prep Time
15 minutes
About This Recipe
This recipe serves 2 people as a side dish or 1 person if you’re really ravenous! You can easily double or triple the ingredients for more servings. This recipe takes about 10-15 minutes in total:
• Prep time: 5 minutes (washing and chopping mushrooms, mincing garlic)
• Cooking time: 7-10 minutes, to sizzle the mushrooms and all ingredients together
Super quick and easy!
Ingredients
2 cups mushrooms (button or cremini)
2 tbsp vegan butter or olive oil
3 cloves garlic (minced)
1 tbsp soy sauce or tamari
1/2 tsp dried thyme (or your favourite herbs)
Salt & black pepper to taste
Fresh parsley (optional, for garnish)
Instructions
1
1. Heat the vegan butter or olive oil in a pan over medium heat.
2
2. Add the mushrooms and sauté for 5-7 minutes until they start to soften.
3
3. Add the minced garlic, soy sauce, and thyme. Stir well and cook for another 2-3 minutes.
4
4. Season with salt and black pepper to taste.
5
5. Garnish with fresh parsley and serve warm!
Categories & Tags
Main Courseseasy vegan recipevegan risotto