Simple Vegan Kugel
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Simple Vegan Kugel

(4.8/5)

Servings

18

Prep Time

30 prep + 1.5 hours baking

About This Recipe

Sometimes the Jewish staples can be tricky to make vegan.  Our Chair, Dan adapted a very traditional Ashkenazi Kugel for a JVS Friday night dinner, and it came out well.

Ingredients

1 tablespoon vegetable oil

10 medium potatoes, peeled and grated

2 medium onions, peeled and grated

15 tablespoons of aquafaba

80ml vegetable oil

salt & pepper as desired

Instructions

1

1. Preheat oven to 180c

2

Greece a baking dish (approx 229 x 330 mm in size) with the tablespoon of veg oil

3

2. Ensure the grated potato's are drained so that as much water has been squeezed out and mix together with the grated onion.

4

3. In a separate bowl, whisk the aquafaba for five mins so that it's whipped up and foamy.  Mix in the 80ml Veg oil and season with salt and pepper.

5

4. Pour the aquafaba/oil mix into the potato and onion and stir thoroughly.

6

Pour the mixture into the greased baking dish.

7

5. Bake in the preheated oven until golden brown and crisp on top, at least 1.5 hours.