Garlic Butter Mushroom Pasta
(4.8/5)
Ingredients
250g pasta (spaghetti or fettuccine)
2 cups mushrooms (sliced)
3 cloves garlic (minced)
2 tbsp vegan butter or olive oil
1 tbsp soy sauce or tamari
½ cup coconut cream or cashew cream
½ tsp dried thyme
Salt & black pepper to taste
Instructions
1
1. Cook pasta according to package instructions.
2
2. In a pan, heat vegan butter, add mushrooms, and sauté until golden.
3
3. Add garlic, soy sauce, thyme, and stir for 1-2 minutes.
4
4. Pour in coconut cream, mix well, and toss with cooked pasta.
Categories & Tags
Main Coursesmushroom pastavegan pasta