Summer Pea & Mint Soup
(4.8/5)
Ingredients
300g fresh garden peas
1 small onion, chopped
1 tbsp olive oil
500ml vegetable stock
Handful of fresh mint
Salt & pepper to taste
Instructions
1
1. Sauté onion in olive oil until soft.
2
2. Add peas and stock, simmer for 5 minutes.
3
3. Stir in mint, blend until smooth.
4
4. Season and serve warm or chilled.
Categories & Tags
Soups and Saladseasy vegan recipesummer soupvegan soup