2 ripe bananas (sliced and frozen)
2 tbsp plant-based milk (as needed)
½ tsp vanilla extract (optional)
1. Blend the frozen bananas in a food processor until creamy.
2. Add plant-based milk if needed for a smoother texture.
3. Serve immediately or freeze for a firmer texture.
4. Add toppings like berries, nuts, or dark chocolate!