Jewish, Vegan & Sustainable

JVS is the UK Jewish community’s non-profit dedicated to promoting food ethics, sustainability, and concern for all living creatures.

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Upcoming Events

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£6 - £10

ReWear the Revolution, fast fashion and eco-action: mending, clothes swap, catwalk and more

Sun, 22 Mar 2026, 16:30

£15

Pre-pesach foraging 29th March

Sun, 29 Mar 2026, 11:00

£20 - £25

Community Friday Night Dinner with Miknaf Haaretz

Fri, 17 Apr 2026, 19:00

Latest Articles

16 March 2026•Rachael Ashmore

The 'Meal-Breaker': Can Love Survive Food Incompatibility?

The tension at the table often stems from a misunderstanding of what makes a meal 'Jewish.' While one partner may feel the loss of traditional flavours, the vegan partner is often striving for a higher level of kashrut (kosher)

11 March 2026•Rachael Ashmore

Ultra-Processed Foods and Plant-Based Diets: A Misleading Classification Problem

The NOVA classification system on which the concept relies does not adequately account for the nutritional quality of individual foods or the potential benefits of certain forms of processing.

5 March 2026•Rachael Ashmore

UK Dietary Patterns and Their Impact on Global Food Distribution

Shifting toward lower consumption of animal-sourced foods alongside policy changes that prioritise crops for direct human consumption could improve food availability both domestically and globally.

Latest Recipes

Explore recipes

11 March 2026•20•4 servings

Marry Me Tofu

Difficulty:easy

19 February 2026•15•1 servings

Ojos de Haman: Jam Filling

Difficulty:medium

19 February 2026•7•2 servings

Arbes: Seasoned Chickpeas

Difficulty:easy

About JVS

We are a community dedicated to exploring the intersection of Jewish values and veganism. Through events, education, and advocacy, we promote ethical eating, environmental stewardship, and compassionate living in line with Jewish traditions.

Learn More About Us