Courgette & Tomato Pasta
(4.8/5)
Servings
2 side servings or 1 main
Prep Time
20
Ingredients
400g pasta
2 courgettes, sliced thin
200g cherry tomatoes, halved
3 garlic cloves, minced
Olive oil, salt, pepper
Fresh basil
Nutritional yeast (optional)
Instructions
1
1. Cook pasta, reserve some water afterwards.
2
2. Sauté garlic, courgettes & tomatoes in olive oil.
3
3. Toss in pasta, season, and add a splash of pasta water.
4
4. Top with fresh basil and nutritional yeast (optional).
Categories & Tags
Sides and SnacksStarterseasy vegan recipevegan pasta