Purple Cabbage Rolls with Guacamole
Ingredients
8-10 leaves of purple cabbage
2 ripe avocados
1 lime, juiced
2 tablespoons fresh coriander, chopped
1 small jalapeño, seeds removed and finely chopped (optional for heat)
2 green onions, finely chopped
Salt and pepper to taste
Instructions
Step 1
1. Prepare the cabbage leaves: Bring a large pot of water to a boil. Carefully remove the leaves from the head of purple cabbage, cutting out the tough stems. Blanch the leaves in the boiling water for about 2 minutes, then transfer to ice water to stop the cooking process. 2. Make the guacamole: In a bowl, mash the avocados with lime juice, coriander, green onions, jalapeño (optional), and a pinch of salt and pepper. 3. Assemble the rolls: Lay out each cabbage leaf flat and scoop a spoonful of guacamole onto the centre of each leaf. Roll the cabbage around the filling, folding in the sides as you go.
Serve:
Arrange the rolls on a plate, drizzle with extra lime juice and garnish with more green onions.