Roasted Beetroot & Cherry Salad
(4.8/5)
Ingredients
2 medium beetroot, peeled & chopped
Handful of cherries, pitted & halved
Mixed salad leaves
Handful of walnuts
Balsamic glaze
Instructions
1
1. Roast beetroot at 200°C for 25–30 minutes.
2
2. Toss with salad leaves, cherries and walnuts.
3
3. Drizzle with balsamic glaze a moment before serving.
Categories & Tags
Sides and SnacksSoups and Saladseasy vegan recipesweet and savouryvegan salad