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Insights, stories, and perspectives on Jewish veganism and sustainability
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Blessed Hands ‘A very engaging, funny, and touching performance with some fantastic food’
Last week, we were thrilled to host Dr Michal Nahman’s Blessed Hands/ / Bendichas Manos: Cooking Up a Show With My Turkish Jewish Granny — an experiment, show, cookery class, and dinner rolled into one. Participants cooked a meal together based on seven years of research into Sephardi and other Jewish foodways, while watching and […]
The Mitzvah of Shiluah Haken or ‘Sending of the Nest’
“If you are to take an egg or young from the mother’s nest, you must first send the mother away so that she does not feel the loss of her young and is left to be free. By fulfilling this mitzvah, one will lengthen their days.” – D’varim 22:6-7 (Deuteronomy) The Torah recognises the harm […]
Oatly to be the first ‘Climate Solutions’ Food Company
'Oatly' is the first food company to be officially a 'Climate Solutions Company'! Their creamy, plant-based oat milk has gained worthy recognition. As a 'Climate Solutions' company, 90% of their revenue is achieved through climate-friendly endeavours and the company is transforming their sector. Additionally, they are annually publicising their various goals and net-zero emission aims. […]
The Three Weeks in Judaism: A Vegan Perspective (5785/2025)
Dear Reader, In the Jewish calendar, the period we're in now, is known as The Three Weeks. It a time of mourning and reflection. It begins on the 17th Tammuz and ends with Tisha B'Av (9th Av), a day that commemorates the destruction of both Temples in Jerusalem. Traditionally, it is a time of restraint, […]
Government backs £12 m hub for lab grown meat and fermentation
A new £12 million investment by the government via EPSRC will back the Cellular Agriculture Manufacturing Hub (CARMA), based at the University of Bath. The initiative will advance research into cultivated meat and precision fermentation to scale sustainable proteins without slaughter. Teams including Hoxton Farms and Quest Meat will explore ways to produce ethical meat alternatives […]
Calderdale Council (W.Yorks) to serve only vegan food at official events
Calderdale Council in West Yorkshire is planning to serve exclusively vegan catering at meetings and receptions if a new food policy is approved. The move forms part of its climate leadership strategy as it pursues net zero emissions for the region by 2038. The council aims to favour seasonal and minimally processed plant based meals […]
Vegan Cream Liqueur Launches in Bristol
A new female-founded brand in Bristol is making waves with its vegan cream liqueur. Created as a kinder and more sustainable alternative to dairy-based drinks, it’s aimed at those who love cocktails but care about the planet too. The liqueur is made with plant ingredients and ethical packaging, and the founders want it to be […]
Vegan NIBs: Oatly Matcha Latte Now in UK Supermarkets
Oatly has launched a new matcha latte in the UK and it’s already on shelves at Sainsbury’s and Morrisons. Made with oat milk and premium matcha, it comes ready to drink and costs £2.95 per litre (at the time of this post). It’s designed for people who want a quick, dairy-free caffeine boost without having […]
King Charles Visits Vegan Chocolate Shop in Scotland
King Charles visited Fetcha Chocolates, a small vegan chocolatier in Campbeltown, during a recent trip to Scotland. The visit was a big moment for the team, who hand-make their dairy-free chocolates using ethically sourced ingredients. The shop focuses on sustainability and flavour, and their range includes everything from truffles to caramel bars. The King's visit […]
Must-Try This Summer: Crispy Tofu Sandwich
Plant Based News just dropped the recipe of the summer. A crispy tofu sandwich that hits all the right notes. Crunchy outside, juicy centre, tangy slaw and a spicy mayo that tastes like summer. It is easy to make, satisfying and completely vegan. Plant-based classic flavours built on whole foods. Perfect for BBQs, lunch in […]
Campaigners renew calls for vegan internal catering at Bristol Council
Vegan activists recently encouraged Bristol City Council to adopt a fully plant‑based catering policy for internal meetings and events. They argue it would reduce local greenhouse gas emissions and align with Bristol’s climate strategy. Council members are reviewing suggestions for new catering contracts that could phase out meat and dairy entirely. Though current plans aim […]
Vegan NIBs: Plant‑Based Food Alliance urges policy shift to fight climate change
The newly‑formed Plant‑Based Food Alliance UK has called on the government to support the shift away from animal products to hit net zero goals. Backed by Oatly, Alpro and The Vegan Society, the group wants environmental labelling, public health campaigns, and schemes to help farmers transition to plant niche production. Research from Oxford highlights a […]
Forest Green Rovers Reveal Vegan Football Kit
Forest Green Rovers have unveiled what they say is the world’s first football kit certified by The Vegan Society. Made in partnership with sustainable sportswear brand Reflo, the kit is fully recyclable and designed to stand out with a green leopard print. Fans are split on the bold look, yet the club is standing by […]
Vegan Dogs “Get the Green Light from Vets”
The British Veterinary Association now officially supports vegan diets for dogs, as long as they are nutritionally balanced. This is an enormous shift and follows new research showing that plant based dog food can be just as healthy as meat based diets. Pet owners no longer need to choose between ethics and animal wellbeing. With […]
Oatly Gets Climate Certified
Oatly has recently been named a Climate Solutions Company. It is the first food brand to receive this label and it shows real progress. The certification is based on science backed methods, rather than greenwashing. Oatly has always talked the talk but this is proof they are delivering. From sourcing oats to reducing packaging impact, […]
Vegan NIBs: New report shows widespread animal welfare misinformation in food media
The Animal Law Foundation reviewed nearly 50 producers and nine major supermarkets across the UK and found over 84 percent used misleading imagery of animals grazing outdoors in humane conditions. In reality most farmed animals live indoors in intensive systems. The report calls this “humane‑washing” and warns imagery misleads consumers about real conditions in slaughterhouses […]
More Veggie Options Cuts Meat Sales Significantly
A new Cambridge study found that simply offering more plant based meals in cafeterias can slash meat sales by up to 80%. The research showed that tripling veggie options made people switch without needing extra persuasion. It is not about banning meat, just making it easier to choose plants. These changes had zero impact on […]
LSE New Department of Sentience
The London School of Economics (LSE) is opening a new department for animal sentience in the Autumn of 2025. Animal sentience is the capacity for emotion and physical pleasure or pain. We are sentient and so are most other animals. This department will contribute to our understanding of sentience and promote animal welfare and rights. […]
Plant Based Petition Hits 20,000 and Counting
Dale Vince’s petition calling for state support of plant based diets recently hit 20,000 signatures. It demands the government stop promoting meat and dairy through public ads and instead support sustainable diets. The response from Parliament is now mandatory and could bring this conversation into mainstream politics. With climate, health and farming systems all in […]
Our Food Strategy Shouts Out Plant Based Future
The Vegan Society is abuzz, after the latest government food strategy gave a nod to the environmental harm of animal farming. The paper supports better access to nutritious plant based food and calls for changes in how food is produced. The Society is highlighting the need for follow through. Policies need to reflect the reality […]
O2 Vegan Edition: thanks to Billie Eilish Transformation
Billie Eilish just made her UK tour fully plant based. Every food vendor at the O2 and other venues is serving only vegan options. The shows also feature an Eco Village where fans can learn about climate change and sustainable living. This isn’t just about snacks and merch, it is an emphatic statement. Billie is […]
Planet Friendly Lifestyle
What’s on your plate matters way more than you’d think. New research shows vegan meals have a carbon footprint 60% lower than meat-based ones, and even 24% lower than veggie ones. Add that to lower water pollution, less land use, and less destruction of ecosystems, and honestly, it’s a no-brainer. Whether you’re full vegan or […]
Jude’s Is Going (50%) Vegan
Shoutout Jude’s Ice Cream, who reportedly are going 50% plant-based by the end of this year! Their vegan range already makes up 36% of what they sell, and they’re aiming for a 43% drop in carbon emissions overall. Beyond trendy flavours, this is about ice cream that doesn’t cost the earth (literally). So next time […]
FYI: 80% of Farmland Is For Animals, Not You
Here’s something wild: 80% of global farmland is used for livestock or animal feed, yet it only gives us 18% of our calories. The maths isn’t mathing. That space could grow crops to feed lots more people or restore ecosystems. By going vegan or even reducing meat, we're helping flip that script. More space for […]
July: Seasonal Produce
July is a peak month for fresh, homegrown produce here. Juicy berries, including raspberries, blackberries, and blueberries. They are at their best, great for puddings or snacking. Tomatoes ripen under the sun, bursting with flavour, while cucumbers, courgettes (you may have spotted some in our JVS Community Garden). Thriving this month are peppers. They bring […]
27th July 2025, Immersive Cooking Show: Sold Out
An afternoon of flavour, fun and fascinating stories. We'll be joined by Dr Michal Nahman for a cookery masterclass with a twist. Think Ottoman Turkey, 1492 Spain and a mystery Middle Eastern city, all from our kitchen. Expect songs, laughs, delicious food and moving tales from Jewish, Muslim, Christian and British communities.
Greener Veganism Starts in Our Neighbourhoods
Veganism isn’t solely about what’s not on our plates, it’s also about where our food comes from. Want to level up your impact? Start with local growers, community gardens, and an allotment. By supporting local, we're cutting transport emissions and helping build resilient, sustainable communities. Bonus: fresh AF veggies that taste 10x better than anything […]
Richard Makin Is Cooking Up a Vegan Storm
If you’ve ever tried a sad tofu scramble and thought, “This is not it,” let Richard Makin fix that. His new book, Anything You Can Cook, I Can Cook Vegan, is the ultimate flex, taking everyday classics and making them plant-based without losing the taste and flavour. It’s been named one of the top vegan […]
Going Vegan? You’re Slashing Emissions by 75%
If you’ve ever wondered whether ditching meat actually helps the planet, here’s your answer: yes, a lot. An Oxford study just found that vegan diets cut greenhouse gases by around 75% compared to high‑meat diets. Less water waste, cleaner land, and a fantastic step for biodiversity. Eating plants is one of the biggest power moves […]
Our Next Community Gardening Club: Sunday 27th July at 11am
Join us on Sunday, 27th July at 11am in the JVS Garden for a relaxing time gardening, including watering and tending to our veg patch. It’s a great chance to connect with like-minded volunteers. The session is free, but places are limited. To learn more about the Gardening Club or to join the WhatsApp group, […]
Vegan Summer Breaks 2025
If you're heading off on a closer-to-home holiday this summer, don't assume everywhere will cater for vegans, more so in rural spots. Brighton and London are brilliant for plant-based options. Ditto Bristol!! However, the countryside can still be a tad lacklustre, when it comes to variety or a single option e.g. plant milks. Packing a […]
European Vegan Summit 2025
The European Vegan Summit 2025 is fast approaching and I'm buzzing. It’s the first of its kind and happening (online) from 9th to 11th September. This promises to include talks from activists, policymakers, business people and scientists. All working to reshape the global food system. What’s great is that it's easily accessed, and no need […]
Vegan Camp Out 2025
The annual Vegan Camp Out festival here in the UK, is scheduled for 29 August–1 September 2025 at Bygrave Woods, Hertfordshire. The line-up includes vegan influencers, comedians and activists like Sara Pascoe, BOSH! And Dale Vince. Last year drew over 12,000 attendees. If you're joining this year, let us know.
Vegan NIBs: Plant-powered football
Robbie Savage, is a former Wales footballer and new manager at sustainability-first club, Forest Green Rovers. He has gone vegan and promoted plant-based living in alignment with the club’s principles (they only serve vegan food). The club’s green owner, Dale Vince, continues to promote broader environmental causes. Dale Vince is actively expanding his vision: from […]
Vegan NIBs: Udder-free cheese
A lab-grown cheese startup named Better Dairy, based in (Stratford) London, has announced its first udder-free cheese. Another step toward cruelty‑free dairy alternatives.
Vegan NIBs: Iceland supermarket faces criticism
The supermarket Iceland, continues to face criticism. Pver prawn farming practices like cruel handling methods that welfare groups condemn.
Sapphic Shabbat x JVS Pride 2025 Friday Night Dinner: “an evening of queer Jewish joy”
We had such a lovely time at our Pride Friday Night Dinner! This was our first time hosting an event with and for the LGBTQ+ community and we collaborated with Sapphic Shabbat, who are a Jewish sapphic group, inclusive of non-binary and trans folk who identify as lesbian, bisexual, pansexual, wlw, transmasc, and transfemme. We […]
Tesco Gets Real About Healthy Eating
Tesco is stepping up its game with a new push for healthier, more plant-based food. They’ve started promoting fibre-rich and plant-focused options as part of their Better Baskets campaign. The goal is to make 65% of their food sales come from healthier choices by 2025. They’ve even promised Aldi price matches on fruit and veg, […]
Scientists Say Go for Whole Foods, Not Just Substitutes
Oxford researchers are saying it loud: beans beat burgers, even the vegan kind. Their new study says whole plant foods like lentils, chickpeas and veg are way better for the planet than processed alternatives. They’re also cheaper, healthier and use way less land and water. So if you’re trying to do right by your body […]
Vegan Diet, a Win for the Planet
New research shows just how much a vegan diet can slash our carbon footprint. Compared to diets with meat, vegan eating produces up to 60 percent fewer emissions. Choosing plants over animal products also saves water, reduces land use and helps with biodiversity. It’s one of the most effective ways we can fight climate change.
Brits Are Going Plant-Based for Real
A fresh study by The Vegan Society shows that the plant-based movement is seriously growing in the UK. Around 3 percent of Brits now say they’re fully vegan or mostly plant-based, and 10 percent are actively cutting down on animal products. The main reasons include health, animal welfare and the environment. It’s not just a […]
Relaxed Gardening Session: Join Us, Sun 13 July at 10.30am
Join us on Sunday 13th July at 10:30am in our JVS Garden for a relaxed gardening session. We’ll be building a small raised bed and sowing sprouted chickpeas. Why not try sprouting some at home? There’ll also be general gardening and watering around the veg patch. It’s free to join, yet places are limited. To […]
The Vegan Society Reacts to New UK Food Plan
The Vegan Society gave the UK government a cautious thumbs-up for its latest food strategy. They’re happy the plan includes more plant-based protein and promotes fruit and veg, yet they think it could go much further. They’re calling for proper education campaigns, better support for farmers growing sustainable crops and clearer action on reducing meat. […]
Galaxy adds new flavour to vegan choc bar range
Galaxy added Hazelnut Praline to its vegan chocolate bar lineup and it’s seriously delish. It's also gluten free now which makes it a bit more inclusive for snacks with mates. Available in Tesco and Sainsbury’s for about £3. The texture’s smooth, the flavour’s deep. A must for fans of nutty chocolate, as a gift or […]
Friday 4 July: JVS x Sapphic Shabbat
We're celebrating London Pride, with a delectable three‑course vegan Friday Night Dinner! Hosted by JVS in collaboration with Sapphic Shabbat, this inclusive event welcomes LGBTQ+ folks and allies. Delicious dishes and community, we're looking forward to welcoming you to our table!!
Aldi brings back nostalgic chocolate: vegan style
Aldi just launched new vegan versions of Titan and Racer ice cream bars and they’re just like Mars and Snickers of yesteryear. They're in the freezer aisle now in packs of four for £2.49. You get that classic chocolate, nougat and caramel feel but totally dairy free. Perfect summer treat, lowkey moreish 😊
Poll findings: We still rate sustainability
A recent poll showed 42 percent of us, as shoppers nationwide care about sustainability when choosing what to buy. It’s stayed rather consistent since 2019, suggesting it’s not just a trend. People are actually factoring in the planet when they shop, not just price or taste. It’s encouraging that more of us are seeing food […]
New drop: PlantLiving Meals by Waitrose
Waitrose just dropped nine new PlantLiving vegan meals and snacks. They’ve levelled up the flavours and packaging too, so everything looks fresh and feels easy to grab for a quick dinner. Prices range from £1.75 to £4. Whether you want creamy pasta, warming curries or protein-packed bites, they’ve got you. Definitely worth checking next time […]
From Seed to Harvest: Growing Our Way with Fun and Fresh Produce
"From seedlings to harvest, it has been amazing to see how much everything has grown. As well as all of our progress, from 3 months ago until today." Watching our community garden come to life has been such a rewarding journey. What started as tiny seedlings transformed into fresh, vibrant produce that we are beginning […]
Vegan NIBs: More Care Homes Now Offer Vegan Options
New data shows nearly 40% of care homes now cater for vegan or vegetarian residents. It reflects the growing number of people sticking with or switching to plant-based diets. The shift is also part of a broader awareness about health, ethics and climate. More facilities are updating their menus so residents don’t have to give […]