Plant Based News just dropped the recipe of the summer. A crispy tofu sandwich that hits all the right notes. Crunchy outside, juicy centre, tangy slaw and a spicy mayo that tastes like summer. It is easy to make, satisfying and completely vegan. Plant-based classic flavours built on whole foods. Perfect for BBQs, lunch in the park, or dining al-desko. Sometimes the simple stuff really is best. This one is worth bookmarking and sharing in your group chat.
