Responsibility does not lie with charities alone. Governments, industries, and individuals must all take action to reduce emissions and make more ethical choices regarding the food we consume.
Our diets will always come with a carbon price tag so focusing on products whose processing and growth is efficient is the easiest path to minimise our impact on the environment.
It has been revealed that more than £1m in farming subsidies have been handed out to hunts since 2000. In some cases, these subsidies have represented a notable proportion of a hunt’s profits.
