A historic decision by the European Court of Human Rights (G.K. and A.S. v. Switzerland) has officially recognised that ethical veganism is a protected characteristic under international law.
New York City is known for its vibrant Jewish community and its plant-based culture, but where is the intersection between these two cuisines? Dotted throughout the city, there are a several fully kosher certified, plant based restaurants to choose between, and they do not disappoint.
From a modern Jewish vegan perspective, the agricultural and egalitarian origins of Tu B’av reflect fundamental ethical principles.
