
Servings
2

200 g British baby brussels sprouts
1 lemon
1 pink grapefruit
1 lime
140 g baked cashews & peanuts with chilli and lime
30 g fresh dill
100 g fresh turmeric
30 g fresh coriander
30 g lemongrass
1. Start by preheating your oven to 180˚C. Slice your sprouts in half then add all the citrus zest and juice. Drizzle with rapeseed oil, sea salt and pepper. Grate in some root turmeric and add your lemongrass and chilli cashews. Toss well and then roast in the oven for 15-20 mins.