Sweet potato toast

1. Preheat oven (or toaster oven) to 400°F.

2. Slice the sweet potato in half lengthwise, and then thinly slice using a sharp knife into thin pieces of "toast." Note: If the pieces are too thick, they will take significantly longer to cook.

3. Arrange slices on a baking sheet and bake for 20 minutes (until soft).

4. Top with peanut butter, jam, and sliced bananas and enjoy!