Sourdough Croutons
(4.8/5)
Prep Time
15
Cook Time
10
About This Recipe
Got leftover sourdough? Don't throw it away, make tasty croutons with garlic and sea salt.
Ingredients
Sourdough (in any quantity)
Garlic infused olive oil
Fresh sea salt
Ground pepper
Instructions
1
Chop up the sourdough bread into small cubes
2
Drizzle the garlic olive oil, sea salt and pepper
3
Mix well until all the bread is covered nicely
4
Toss the croutons onto a baking tray or in the air fryer
5
Bake until golden brown and crispy
Categories & Tags
snackcroutonssoupgarliccrispy