Check out this yummy recipe by lovingitvegan which has been slightly adapted.
14 ounces Canned Coconut Cream (400ml) Unsweetened
14 ounces Canned Coconut Milk (400ml) Full Fat, Unsweetened
½ cup Coconut Sugar (75g)
¼ cup Golden Syrup or Maple Syrup
1 teaspoon Vanilla Extract
Salt to taste
1 teaspoon Vanilla Extract
¼ cup Golden Syrup or Maple Syrup
2 tbsp water
6 Tablespoons Vegan Butter (90g)
No instructions available