Refried bean dip
Servings
4
Prep Time
15
Cook Time
0
About This Recipe
This taste recipe is from TheVegan8, check it out here
Ingredients
2 15 oz cans of low-sodium pinto beans, drained and rinsed well
1/2 cup + 2 tablespoons (150g) medium heat runny/smooth salsa
5-10 pickled jalapeno slices
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon coconut sugar
1/2 teaspoon salt
Instructions
Add the drained and rinsed beans, salsa, pickled jalapeno slices, onion powder, garlic powder, coconut sugar and salt. Blend for about 5 minutes, scraping the sides a couple of times during, until completely smooth and creamy.
Taste and add more salt if needed, which will depend on your beans. If you want it spicier, add more jalapenos.
If you want it true refried bean style, you can choose to heat up the mashed bean mixture in the microwave a couple of minutes until hot or bake it in a dish at 325°F 15-20 minutes until hot.
Serve with nachos and add extra jalapenos if desired.