Festive super chocolate bark
(4.8/5)
Ingredients
115 g Naturya organic cacao butter drops
60 g Naturya Cacao / Cacao+ powder
30 g maple syrup
Handful of Naturya goji berries, toasted flaked almonds, pistachios and Naturya Superberries Breakfast Boost
Instructions
1
1. Melt the Cacao Butter drops, then mix in the Cacao powder and maple syrup. Pour into a lined baking tin and sprinkle over all the nuts, seeds and berries and pop into the fridge to set, then break into chunks and enjoy! This makes 85% cacao chocolate and tastes amazing!
Categories & Tags
Baking