Plant Based Caramel Drizzle
(4.8/5)
Servings
2
Prep Time
20
About This Recipe
Drizzle this tasty caramel on cakes, cookies or coffees.
Ingredients
1 cup soft Medjool dates (pitted)
3 to 5 tbsp warm water or plant milk (as needed for blending)
1 tsp vanilla extract
¼ tsp sea salt
Optional: 1 tbsp almond or peanut butter for extra richness
Instructions
1
Soak dates: If your dates are dry, soak them in warm water for 10 minutes, then drain.
2
Blend: Put all ingredients into a food processor or high-speed blender.
3
Process: Blend on high until completely smooth and thick, scraping down the sides as needed.
4
Store: Keep in a sealed jar in the fridge for up to two weeks.
Categories & Tags
dessertcarameldrizzlesweet