Autumn Community Friday Night Dinner: 14th November

Join us for a delicious 3 course autumnal Friday night dinner prepared by our JVS chefs and volunteers. 

Menu:

Butternut Squash and coconut soup with crispy chickpeas

Herby autumnal nut roast with spiced roasted carrots, cauliflower and potatoes, mustard greens, garden beetroot salad and miso gravy

Chocolate Orange Mousse

We have launched a young professionals (ages 18–30) division, and will have a dedicated table to help build connections and community among this group, please indicate on the booking form if you are in this category and would like to join this table.

We have a limited number of concessionary places for £15 upon request (zoe@jvs.org.uk).

Doors 6.30pm, dinner will start at 7pm.

Bookings close at 5pm on Wednesday 12th November