Whole Wheat Vegan Blueberry Muffins

Thank you to Rachel from the very lovely bakerita.com for this delightful recipe. Whole Wheat Vegan Blueberry Muffins Recipe Type : Dessert Author: Bakerita.com Prep time: 10 mins Cook time: 25 mins Total time: 35 mins If you like to add spices to your blueberry muffins, I love a 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in this recipe, but add whatever and however much you like! I left spices out of this batch to let the blueberries shine. Also, if you use frozen blueberries, be aware your batter might turn a little blue! Be super careful not to overmix those babies. So whether you’re vegan or not, these muffins are absolutely amazing and definitely worth a try, whether you’re out of eggs and milk or not! Enjoy 🙂 Ingredients 3/4 cup all-purpose flour 3/4 cup white whole wheat flour 1/4 cup light brown sugar 1/2 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 large banana, mashed (about 1/2 cup) 1/3 cup non-dairy milk 1 cup fresh blueberries Instructions To make 10 muffins: Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine flours, sugars, salt and baking powder. Add in milk of choice, banana, and oil and stir until just moistened. Fold in blueberries. Fill muffin cups 3/4 full. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick comes out clean. 3.2.1255