Side orders are taking centre stage, says Victoria Prever. Vegetables are no longer a second-class food group. Veggies are not just the understudies. They add colour, texture and flavour to menus and are slowly taking more limelight. Click here to read the full story.
The vegetarian option is no longer the short straw when it comes to simchah catering – The Jewish Chronicle
Thursday, 30 November 2017•By jvs
Side orders are taking centre stage, says Victoria Prever. Vegetables are no longer a second-class food group. Veggies are not just the understudies. They add colour, texture and flavour to menus and are slowly taking more limelight. Click here to read the full story.
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