Vegan NIBs: 30 January 2025

💚 Veganuary Documentary Explores Plant-Based Cuisine A new Shots! TV documentary delves into the vegan movement, showcasing plant-based alternatives ranging from vegan kebabs to black forest cupcakes. The program aims to provide viewers with an in-depth look at the rising popularity and diversity of vegan cuisine. 💚 Califia Farms Introduces 3-Ingredient Plant-Based Milk in the UK Califia Farms has launched a new plant-based milk in the UK, made with just three ingredients. This product aims to offer consumers a simple and clean alternative to traditional dairy milk. 💚Over 130 Organizations Advocate for EU Plant-Based Food Action Plan A coalition of over 130 organizations is calling for an EU action plan to promote plant-based foods. The initiative seeks to encourage sustainable eating habits and reduce the environmental impact of food production. 💚 National Trust Considers Increasing Plant-Based Menu Options Members of the National Trust are set to vote on a proposal to make 50% of the food in its cafes plant-based, as part of the charity’s efforts to reach net zero by 2030. Currently, 40% of the menu is plant-based. 💚 Marks & Spencer’s Plant Kitchen range has expanded with a variety of new vegan products while also improving existing favorites, offering more delicious and accessible plant-based options for consumers. The updated lineup includes innovative dishes designed to appeal to both longtime vegans and those exploring plant-based eating for the first time. By enhancing flavors, textures, and ingredients, M&S aims to provide satisfying, high-quality alternatives that make plant-based meals more exciting and widely available.