Vegan Jewish deli is the health craze we have been waiting for

‘Standard Jewish deli fare focuses heavily on — what else? — meat. Brisket, pastrami, and smoked fish like lox and sable are standbys that Jewish food lovers can always count on. But as times change and people grow more and more health conscious, what is to become of these heavier, fatty delicacies? Recent trends have shown a lot of meaty Jewish food faves are going vegetarian and vegan.’ Read the full story by Aly Walansky over at myjewishlearning.com