Summer Salad

Summer Salad Recipe Type : Vegan Prep time: 15 mins Total time: 15 mins Serves: 4-6 Packed with vitamins, this is a fresh and colourful salad, perfect as part of a mezze plate. For best results, make sure to shred the cabbage very thinly. Ingredients 250 g green or red cabbage, shredded 180 g carrots, grated 1 spring onion, finely chopped a few lettuce leaves, shredded 2 tablespoons raisins 2 tablespoons chopped almonds 2½ tablespoons sunflower oil juice of ½ lemon 1 teaspoon celery salt salt and freshly ground black pepper, to taste slices of orange, to garnish Instructions Combine the grated carrots, cabbage, spring onion, lettuce leaves, nuts and raisins and mix well. Mix together the oil, lemon juice, celery salt, pepper and a little water, and pour the dressing over the salad. Garnish with slices of orange. Serve cold. 3.2.1230