Sukhi Bhaji Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 1 medium to large onion, thinly sliced Curry paste Spices and curry leaves (see recipe for quantities) Instructions Boil potatoes In a separate pan, fry 2 tbsp of oil and 1flat tsp black mustard seeds (be careful not to use too much as it makes the dish too bitter) at a medium heat Add onion Add 1tsp of turmeric salt and pepper Add curry paste Add potatoes Add 5 curry leaves Splash more oil if necessary and a pinch of mustard seeds 3.2.1255