Spicy Sweet Potato Chips with Satay Dip

Recipe courtesy of Alpro. Spicy Sweet Potato Chips with Satay Dip Author: Alpro Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 2 sweet potatoes, chopped in to chunky chip slices 1/2 tsp fennel seeds 1/2 tsp cinnamon 1/2 tsp smoke paprika 1/2 tsp dried rosemary 1 tbsp rapeseed oil A pinch of salt SATAY SAUCE: 200g Alpro Simply Plain soya yoghurt Juice of 1/2 a lime 5 tbsp of smooth or crunchy peanut butter 1 tsp agave nectar / maple syrup 1 tbsp soy sauce A pinch of chilli powder Instructions Pre-heat oven to 180 degrees / Gas Mark 4 Add the fennel seeds and dried rosemary to a pestle and mortar, along with a pinch of salt, and grind to a fine powder Sprinkle the smoked paprika and cinnamon into the mixture and drizzle in the rapeseed oil Toss the sweet potatoes in the spiced oil and roast in a pre-heated oven for 25-30 minutes, or until crispy around the edges Add the soya yoghurt to a bowl along with the lime juice, agave nectar, peanut butter, soy sauce and chilli powder. Mix until you have a smooth satay sauce Serve the satay alongside your sweet potato chips as a dip 3.2.2802