Sag Aloo

A delightful, authentic spinach and potato curry, which uses homemade curry paste . Sag Aloo – Spinach and Potato Curry Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 4 medium to large potatoes, cubed 250g spinach 1 large onion, finely chopped Tomato puree Curry paste Chilli (optional) Spices (see recipe for quantities) Instructions Boil potatoes until soft (never too soft) Boil spinach until wilted Keep the above separate Heat 2tbsp oil (medium heat) Add ½ tsp turmeric Add tsp salt + pepper Add ½ tsp black mustard seeds Add onion Add full quantity of above curry paste tsp cumin Half a small can of tomato puree ¼ can chopped tomatoes ½ chilli (or more) optional Add potatoes Add spinach Add 1 tsp garam masala 3.2.1255