Vegan Honey Ginger Tofu- By The Jewish Vegan
In this recipe, crispy tofu cubes are coated in a sweet and tangy ginger-'honey' glaze to create a flavourful plant-based main course for Rosh Hashanah dinner.
Vegan Apple Kugel- By Cinnamon Snail
This comforting holiday dish offers a plant-based twist on a traditional noodle casserole baked with sweet apples and cinnamon.
Apple & Pear Pie- By BOSH!
A hearty fruit pie packed with fresh apples and pears baked under a golden crust for a warm seasonal dessert.
Sweet White Miso Apple Crumble- By Clearspring
In this recipe, tender baked apples are paired with umami-rich white miso paste and topped with a buttery crumble for a savoury and sweet variation on a classic dessert.
Apples & Sweet Potatoes with Maple Cider Glaze
Here we have roasted sweet potatoes and crisp apples tossed together in a rich maple and apple cider reduction in yummy concoction.
Try this fragrant mix of sliced apples gently cooked with warm spices, ideal for stuffing into pastries or topping holiday treats.
This recipe combines sweet baked apples with a rich salted caramel sauce in a plant-based pie shell for an indulgent festive dessert.
Roasted Butternut Squash & Apple Soup with Spiced Pumpkin Seeds
Creamy roasted squash and tart apples blend into a warming soup with a crunchy, spiced pumpkin seed topping.
Pan-seared tofu is paired with sweet caramelised pineapple chunks to offer a tropical flavour twist to the chag.