If you’ve ever tried a sad tofu scramble and thought, “This is not it,” let Richard Makin fix that. His new book, Anything You Can Cook, I Can Cook Vegan, is the ultimate flex, taking everyday classics and making them plant-based without losing the taste and flavour. It’s been named one of the top vegan cookbooks of the year, and it’s packed with great recipes. Think mac n’ cheese, roast dinners, tiramisu… all vegan, no compromise.
