On Sunday Young JVS met up for a delcious plant-based pub lunch. We enjoyed a savoury mushroom wellington, crispy potatoes, seasonal greens & roasted carrots, topped with plant-based gravy. Afterwards we wondered to Spitalfields market & tried their famous vegan apple & rhubarb crumble with custard.
We'd like to make vegan restaurant outings a regular monthly event!
Please contact rachael@jvs.org.uk for any restaurant recommendations or to join the community.
(Please note Young JVS is for those aged 18-35)