Raw Vegan Chanukah Gelt

                          Find the recipe here and many more tasty vegan ideas. Raw Vegan Hanukkah Gelt Recipe Type : Sweets Cuisine: Jewish- Chanukah Author: Sarah E Brown Most brands of Hanukkah gelt, the traditional foil-covered chocolate coins that are used to play games of Dreidel, are either non-vegan or are made with non-fair trade chocolate and yucky fillers. This Hanukkah, don’t settle for sub-par store-bought Hanukkah gelt! Make your own! This recipe, which is an adaptation of the raw chocolate I usually make, is solid at room temperature, and can be wrapped in foil, if you’d like! Ingredients 1 cup raw cacao paste (or 1/2 cup raw cacao powder and 3 Tbs coconut oil) 1/4 cup xylitol (optional) 2 droppers ful of liquid stevia 1 Tbs maca 2 Tbs mesquite powder 1 pinch vanilla powder drop mint extract (optional) Instructions Melt chocolate using a double boiler on low heat or in the dehydrator. Once melted, stir in other ingredients and mix until a smooth consistency. Remove from heat, place in chocolate molds and put in freezer or fridge. When hardened, enjoy immediately or during a game of cover in foil (optional) and use for a game of Dreidel. 3.5.3208