Pesach: Date Haroset

Recipe by: Katy from yummly   Pesach: Date Haroset Recipe Type : Dessert Author: Katy Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 40 This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container Ingredients 1/2 pound chopped dates 1 cup golden raisins 1/2 cup red wine 1/2 cup coarsely chopped walnuts 1 teaspoon ground cinnamon 1/2 cup confectioners’ sugar Instructions Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool. Stir nuts and cinnamon into the cooled fruit mixture. Form paste into small, bite-size balls. Roll in confectioners’ sugar. 3.5.3208