Pesach: Carrot-Apple Pudding

Recipe by Nava Atlas from Veg Kitchen, follow Nava @Veg_Kitchen Passover Carrot-Apple Pudding Recipe Type : Dessert Cuisine: Festival Author: Nava Atlas Serves: Serves 6-8 This sweet side dish of spiced carrots and apples brightens the Passover dinner plate. Baked until crusty, it’s also yummy enough to be an everyday dessert with a dollop of coconut yogurt. Ingredients 1/3 cup quinoa flakes 5 large carrots, grated 2 medium apples, peeled, cored, and grated 1/3 cup raisins 2 tablespoons safflower or other neutral vegetable oil 1/4 cup sweet Passover wine (or substitute pomegranate juice, or similar no-sugar dark red juice) 1/4 cup natural granulated sugar 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice or nutmeg Instructions Preheat the oven to 350º F. Combine the quinoa flakes with 2/3 cup boiling water in a heatproof bowl. Let stand while the other ingredients are being prepared. Combine all the ingredients in a mixing bowl. Pour in the quinoa flakes and mix well. Pour into an oiled 9- by 5- by 3-inch loaf pan. Cover and bake for 40 minutes. Uncover and bake another 30 to 40 minutes, or until the top is nicely browned and crusty. Let cool. Slice and serve warm or at room temperature. 3.5.3208