Nestlé launches plant-based Vuna with ‘rich flavour and flaky texture of tuna’

Wednesday, 9 September 2020By Lara Balsam

The Swiss company is making its first move into plant-based seafood with a six-ingredient vegan alternative to tuna: Vuna. Click here to read the full story.

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Nestlé launches plant-based Vuna with ‘rich flavour and flaky texture of tuna’

Published on Wednesday, 9 September 2020 by Lara Balsam

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