Michelin-star chef turns Soho restaurant vegan despite losing customers

‘Alexis Gauthier, a Michelin-star French chef, has turned his Soho brasserie Gauthier 100% vegan, making a significant change from the traditional French cuisine it served,’ writes Vegan Food & Living. ‘Gauthier previously cooked in the traditional French style – i.e lots of butter, milk, and meat. However, since going plant-based himself, he has decided to transform his restaurant accordingly.’ Click here to read the full story.