Kashrut traditions and the ethical dimensions of food consumption

Friday, 13 April 2018By jvs

Can we revive kashrut back to its initial purpose of being a spiritual vehicle for justice & for expanding our moral consciousness? – asks Rabbi Dr. Shmuly Yanklowitz, founder of The Shamayim V’Aretz Institute. Click here to read the full story.

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Kashrut traditions and the ethical dimensions of food consumption

Published on Friday, 13 April 2018 by jvs

Categories:Features
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