On average, 16 major failings recorded every week over the past three years. Almost two-thirds of audited meat plants in breach of safety rules in England, Wales and Northern Ireland. The scale of food safety and hygiene problems in meat plants around much of the UK is revealed by new analysis showing more than half of all audited plants have had at least one “major” breach in the last three years. Click here to read the full story in the Guardian written by Andrew Wasley.