Veganism isn’t solely about what’s not on our plates, it’s also about where our food comes from. Want to level up your impact? Start with local growers, community gardens, and an allotment. By supporting local, we’re cutting transport emissions and helping build resilient, sustainable communities. Bonus: fresh AF veggies that taste 10x better than anything shrink-wrapped in plastic. Your avocado toast just got way more ethical.
