Curried Yoghurt

Curried Yoghurt Recipe Type : Vegan option Author: Vivek Singh Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 A perfect accompaniment to Vivek Singh’s Spiced Chickpea Cakes with Quinoa Salad. For a vegan version, use plain soya yoghurt in place of Greek yoghurt. Ingredients 1 tablespoon vegetable oil 1/2 teaspoon mustard seeds 4 fresh curry leaves 1/2 teaspoon ground turmeric 1 teaspoon sugar 1/2 teaspoon salt 250 g Greek yoghurt 2.5 cm piece of fresh ginger, peeled and finely chopped 1 green chilli, finely chopped Instructions Heat the oil to smoking point in a heavy-based pan, then add the mustard seeds and curry leaves. When they start to crackle, quickly stir in the turmeric, sugar and salt. Add this tempering to the yoghurt, along with the ginger and chillies, and mix well. Adjust the seasoning before serving. 3.1.09