Butter Bean, Roast Garlic and Coconut Spread

Butter Bean, Roast Garlic and Coconut Spread Recipe Type : Side Dish Cuisine: Middle Eastern Author: Coyo This recipe for a new and exciting alternative to hummus is deliciously tasty. Thick and creamy it’s perfect for spreading and dipping. Serve with raw vegetables or oatcakes to dip, spread in a sandwich with avocado or chicken or enjoy with a salad Ingredients 1 bulb garlic 1 tsp olive oil 400g tin butter beans, drained 6 tbsp natural CO YO natural vegan yoghurt ½ lime 1 tsp cayenne Pepper Instructions Heat the oven to 200C. Slice the pointed end off the top of the garlic bulb to expose the cloves. Put on a square of foil, enough to wrap it in, and drizzle with oil. Wrap up the bulb and roast for 35-40 minutes until the flesh is melted and sweet. 3.5.3208