The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete. Click here to read the full story from the New York Times.
Brazil is famous for its meat consumption. But vegetarianism is soaring…
Monday, 4 January 2021•By Lara Balsam
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete. Click here to read the full story from the New York Times.
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