Consumers have been exposed to meat contaminated with potentially dangerous bacteria because of poor hygiene practices and ineffective regulations in some UK abattoirs, according to a whistleblower meat inspector. Read the BIJ investigation here .
Blowing the whistle on the meat industry – Bureau of Investigative Journalism
Tuesday, 3 October 2017•By Lara Balsam
Consumers have been exposed to meat contaminated with potentially dangerous bacteria because of poor hygiene practices and ineffective regulations in some UK abattoirs, according to a whistleblower meat inspector. Read the BIJ investigation here.
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