Apple and Fennel Salad with Orange Ginger Cider Vinaigrette

                          Recipe taken from The Adventurous Vegetarian: Around the World in 30 Meals (£20) by Jane Hughes. Buy the book here . Reproduced with the kind permission of Jane Hughes and New Internationalist. Apple and Fennel Salad with Orange Ginger Cider Vinaigrette Recipe Type : Vegan Author: Jane Hughes Prep time: 15 mins Total time: 15 mins Serves: 2 A stunning salad from the ‘Canada’ chapter of ‘The Adventurous Vegetarian’. Ingredients FOR THE SALAD: 3 oz /90 g rocket 1 bulb fennel, julienned (save leaves for garnish) 1 medium green apple, julienned FOR THE DRESSING: 2 tablespoon apple cider 1 tablespoon rapeseed oil 2 teaspoon maple syrup 1 teaspoon fresh grated ginger 1 clove garlic, crushed (optional) 1 orange, zested and juiced pinch of salt FOR THE GARNISH: ⅓ cup/50 g toasted walnuts (optional) fennel leaves Instructions Make the dressing by whisking all the ingredients together. Put all the salad ingredients into a large serving bowl, toss through the dressing and top with toasted walnuts and fennel leaves. 3.2.1255