Another week of all vegan recipes from The Jewish Chronicle

We are thrilled to see another week of cookery pages that are all vegan in the Jewish Chronicle (minus a bit of honey in one recipe, which offers a vegan alternative): Fig & freekeh salad – from Denise Phillips. Hearty root vegetable tagine – from The Gate Restaurant Red cabbage, apple & pecan slaw – from Lisa Roukin, *swap honey for agave nectar Fried aubergine, date syrup, zhoug – from new restaurant Bubala Pumpkin tirshy (Moroccan pumpkin dip) – also from new restaurant Bubala