5 Ways to Make Passover More Sustainable, Vegan Style

Passover’s all about freedom, so why not free the planet and animals too. Here’s how to make your Passover more eco-conscious, mindful and meaningful. Ditch the meat . Swap brisket for plant-based mains like jackfruit stew or mushroom wellington. Way less carbon, way more flavour. Vegan Seder Plate . Replace the egg with an avocado pit or tomato, and the shank bone with a beetroot. Tradition, but make it cruelty-free. Go local + organic . Hit up farmer’s markets for fresh produce. Fewer food miles = happier Earth. Eco matzah . Buy from brands using minimal packaging or time permitting, make your own with simple ingredients. Cut food waste . Plan meals smartly and reuse leftovers. Matzah brei for days!