Whipped cream
(4.8/5)
About This Recipe
Adapted recipe from Plant Based News
Ingredients
120 ml or ½ cup aquafaba liquid from a can of chickpeas
(Chilled if possible)
2–3 tbsp powdered sugar
1 tsp vanilla extract
1/2 tsp of lemon juice or white vinegar (optional)
Instructions
1
1. Pour aquafaba into a mixing bowl (add the lemon juice or white vinegar optionally)
2
2. Using a hand or stand mixer, whip the aquafaba on high speed until soft peaks form (3-5 minutes_)
3
3. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form (an additional 5-7 minutes)
4
4. Serve!
Categories & Tags
BakingDessertsvegan dessert