Aunty Stella's Ginger cake
(4.8/5)
About This Recipe
A JVS member kindly gave us his Aunty Stella's delicious ginger cake recipe!
Super easy, soft and sweet.
B'tei avon!
Ingredients
½ cup oil
½ cup sugar
½ warm water
½ cup golden syrup
1 portion of egg replacement
170 g self raising flour
1 ½ tspn cinnamon
1 ½ tspn ground ginger
¼ tspn bicarbonate of soda
Instructions
1
1. Heat oven to 350F/160C. Oil and line 2lb loaf tin.
2
2. Mix oil, syrup and water.
3
3. Add sugar and beaten egg replacement
4
4. Sift together flour, cinnamon and ginger.
5
5. Sift together flour, cinnamon and ginger.
6
6. Make a well in the middle and add oil mixture. Beat till smooth.
7
7. Add bicarbonate of soda dissolved in ½ tablespoon hot water.
8
8. Bake for 45 mins or until cake is springy to the touch.
Categories & Tags
Bakingeasy vegan recipe